Steps to Prepare Ultimate Mapo Toufu

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Mapo Toufu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mapo Toufu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Toufu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Mapo Toufu using 14 ingredients and 9 steps. Here is how you can achieve that.

Simple and easy

Ingredients and spices that need to be Get to make Mapo Toufu:

1. Oil
2. 1 clove garlic
3. 1 red onion
4. 3 Chili padi
5. 1 small red tomato
6. Small piece of ginger
7. Chili powder
8. Minched beef
9. Soft toufu
10. 1 tbsp Dark soy sauce
11. 1 tbsp Oyster sauce
12. Water
13. Corn stratch
14. Sesame oil

Steps to make to make Mapo Toufu

1. Cut garlic and onion, chilis, tomatoes cut into cube
2. Heat oil, add onion, chili, ginger, then last garlic
3. Add minched beef, cook till brown
4. Add tomato
5. Add 1 tbsp dark soy sauce and 1 tbsp oyster sauce, add a little bit of chili powder
6. Add some water
7. Add toufu, cut into cubes. Don't always stir
8. Leave it cook well for few minutes if less water, add some
9. Corn starch mix with water and a litte bit of sesame oil, add into pan. Cook 1 minute then serve

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So that is going to wrap it up with this exceptional food Recipe of Perfect Mapo Toufu. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!