Steps to Prepare Award-winning Corn Ribs

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Corn Ribs. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Corn Ribs using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Corn Ribs:

1. 2 corn cobs
2. 1 tsp cumin
3. 1 tsp coriander
4. 1 tsp paprika
5. 1 tsp oregano
6. 1 tsp brown sugar
7. Olive oil

Steps to make to make Corn Ribs

1. Peel and discard the husks from the corn, and any fibres underneath. With a sharp knife, cut off the bottom 1cm or so, so that you have a flat base.
2. Sit the corn on the flat base, then cut in half, cutting down the length of the corn. It will be quite tough – be careful.
3. Lay the two halves down, then cut them into about three ribs, again, cutting lengthways, and keeping some of the middle intact. Each rib should be about three-four kernels wide.
4. Make your BBQ spice mix by mixing the cumin, dried coriander, smoked paprika, oregano and the sugar. Season with salt and pepper.
5. Thoroughly coat the ribs in oil and the spice mix. Bake at 375°F until curled and crispy, roughly 20 mins.

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So that's going to wrap it up with this special food Steps to Prepare Ultimate Corn Ribs. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!