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Steps to Make Super Quick Homemade Sage Cornbread

Sage Cornbread

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade Sage Cornbread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sage Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sage Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Sage Cornbread using 13 ingredients and 7 steps. Here is how you cook it.

Sage and Pork is always gone together. I served this with beans and burger with onions.

Ingredients and spices that need to be Make ready to make Sage Cornbread:

  1. 2-3/4 cup buttermilk cornbread mix
  2. 1 teaspoon ground sage
  3. 1 cup warm water
  4. 1 teaspoon kosher salt
  5. 3 medium eggs
  6. 2 cup corn
  7. 2 tablespoons sugar
  8. 1 tablespoon bacon drippings
  9. 2 tablespoons lard heaping
  10. 1/2 cup green onions sliced thinly
  11. As needed bacon drippings to grease the skillet
  12. 2 ounce bacon
  13. As needed kosher salt topping

Steps to make to make Sage Cornbread

  1. Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
  2. Mix all the ingredients together except the water, and bacon pieces.
  3. Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
  4. Pour into the hot skillet greased with the lard.
  5. Add bacon pieces on top of the mixture.
  6. Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
  7. Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Sage Cornbread. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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