Step-by-Step Guide to Prepare Super Quick Homemade Enchilada Casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Quick Enchilada Casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Enchilada Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchilada Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchilada Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Enchilada Casserole using 15 ingredients and 18 steps. Here is how you can achieve that.

This is my go-to recipe. I love this recipe because it's easy, I can use whatever vegetables I have, and when I feel like something Mexican I'll make this. This recipe I have also converted into personal size enchiladas. I have this small rectangle glass dish that's a little smaller than a bread pan and I do the same recipe but just in smaller quantity. Instead of popping it in the oven I put it in the microwave for 3 minutes. So this can also be used for a very quick and fast weeknight dinner for one or two people.

Ingredients and spices that need to be Take to make Enchilada Casserole:

1. 9 Corn Tortillas
2. 10 oz can, Enchilada Sauce
3. 1 Onion, chopped
4. 1 Green Bell Pepper, chopped
5. 2 Zucchini, sliced small
6. 1/2 tsp Cumin, ground
7. 1 tsp Oregano
8. 1/2 tsp Cayenne Pepper, or more to taste
9. 1 Salt & Pepper
10. 1 can Green Chili, chopped
11. 1/2 cup Cilantro, chopped
12. 15 oz can, Black and/or Pinto Beans
13. 1 box Spinach, frozen and thawed or fresh chopped
14. 1 Bag of Cheese, shredded
15. 1 can Black Olives, sliced

Instructions to make to make Enchilada Casserole

1. Note: You can use any vegetables you have on hand. I'd recommend keeping the onion and bell pepper though.
2. Saute the onion and bell pepper in large pan. Add the zucchini and saute for another 3 to 4 minutes.
3. Add all seasoning and oregano. Stir for one minute.
4. Rinse beans.
5. Add green chili, cilantro and beans. Stir and cook for 5 minutes.
6. Preheat oven to 375°.
7. To large casserole dish, pour 1/2 cup sauce and spread to cover bottom of dish. Add tortillas to cover bottom of dish.
8. Pour bean and vegetable mixture from pan over tortillas. Spread evenly with a spoon.
9. Sprinkle a little bit of cheese on top
10. Wrap thawed frozen spinach in three layers of paper towel and squeeze all liquid out of spinach.
11. Add spinach on top of bean and vegetable mixture. If using thawed spinach, tear apart with hands and layer on top. If using fresh, sprinkle on top.
12. Layer tortillas on top covering spinach.
13. Pour enchilada sauce on top. Spread sauce to completely cover tortillas.
14. Cover dish with foil tenting foil to try and keep the foil from touching the sauce.
15. Bake in oven for 40 minutes
16. Remove foil. Cover with remaining amount of cheese. Sprinkle on olives and cilantro (optional).
17. Raise oven temperature to 400° and bake for another 15 to 20 minutes until cheese is lightly brown.
18. Let casserole rest for 10 minutes before cutting and serving. Recommended step.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Enchilada Casserole. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!