Step-by-Step Guide to Prepare Speedy chicken tacos

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick chicken tacos. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from chicken tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chicken tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make chicken tacos is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook chicken tacos estimated approx 45 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken tacos using 10 ingredients and 6 steps. Here is how you can achieve that.

this is my chicken taco recipe my kids love it and its amazingly easy to make i will have a homemade taco seasoning on here soon thanks! and i hope you enjoy them as much as we do :) sorry about forgetting to add the generic taco and enchiladas seasoning. i will fix that :)

Ingredients and spices that need to be Make ready to make chicken tacos:

1. 2 lb chicken breast
2. 2 large tomatoes
3. 1 large onion
4. 1 bunch of cilantro
5. 1 cup of shredded cheese
6. 1 sour cream
7. 2 dozen corn tortillas
8. 1 can of rotel
9. 1 small can of tomato paste
10. 1 small can of chopped green chilies

Steps to make to make chicken tacos

1. boil the chicken on medium high heat until done...about 8 to 10 minutes.
2. add the rotel the tomato paste and the green chilies. add a little more water until it blends thoroughly and boil off most of the excess water.
3. add one package of any generic taco seasoning and one half packet of any generic enchilada seasoning. blend thoroughly.
4. in a medium skillet add half an inch of any oil. ( note: olive oil takes longer to cook the tortillas and tends to pop, I advise canola) you'll need a pair of tongs, when the oil is hot slide one tortilla in and after a second or two flip it in half and let it sit for about ten seconds flip it again and let sit for about five. continue until all desired tortillas are cooked. I recommend placing then upside down in a baking dish lined with a few papertowels it takes about ninty percent of the excess oil off.
5. cut up your tomatoes and onion and chop up the cilantro for garnishes
6. soon I will have the recipe for a homemade taco seasoning on here but as it is a little long, I neglected to add it at this time. stay posted and I will have it on here soon.

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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week chicken tacos. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!