Step-by-Step Guide to Prepare Quick Corn & Zucchini Pasta with Spicy Ricotta

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Favorite Corn & Zucchini Pasta with Spicy Ricotta. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn & Zucchini Pasta with Spicy Ricotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn & Zucchini Pasta with Spicy Ricotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn & Zucchini Pasta with Spicy Ricotta is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn & Zucchini Pasta with Spicy Ricotta estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Corn & Zucchini Pasta with Spicy Ricotta using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Corn & Zucchini Pasta with Spicy Ricotta:

1. 6 oz ditali pasta
2. 2 cloves garlic
3. 1 zucchini
4. 2 ears corn (or 2 cans per box of pasta)
5. 1/2 cup part-skim ricotta cheese
6. 1 1/2 tbsp Calabrian Chile paste
7. 2 tbsp mascarpone cheese

Instructions to make to make Corn & Zucchini Pasta with Spicy Ricotta

1. Halve the zucchini and thinly slice. Start boiling water for the pasta. Combine the ricotta and Chile paste.
2. Cook the pasta, reserving 1/2 cup of water
3. Cook the zucchini in a flat layer without stirring, for 2-3 mins or until lightly browned. Add the corn, season with salt and pepper. Cook, stirring occasionally for 2-3 mins or until softened. Add the garlic, season with salt and pepper, cook another 1-2 mins stirring frequently, then turn off the heat.
4. Combine the pasta and cooked vegetables and add the mascarpone + half the saved pasta water. Cook on medium-high for 1-2 mins stirring constantly until the pasta is thoroughly coated. Serve topped with the spicy ricotta.

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