Step-by-Step Guide to Prepare Any-night-of-the-week Tortillas de maiz (corn tortillas)

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Super Quick Homemade Tortillas de maiz (corn tortillas). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tortillas de maiz (corn tortillas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortillas de maiz (corn tortillas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tortillas de maiz (corn tortillas) using 3 ingredients and 5 steps. Here is how you cook it.

so fluffy and tasty home made...

Ingredients and spices that need to be Prepare to make Tortillas de maiz (corn tortillas):

1. 2 cup maseca
2. 1 1/4 cup water
3. 1/4 tsp salt

Steps to make to make Tortillas de maiz (corn tortillas)

1. Combine all ingredients and mix until soft dough is formed
2. Roll dough into 16 equal size balls, place one ball at a time in press until tortilla measures about 5" in diameter.
3. Prepare tortilla press and 2 pieces of plastic.
4. On ungreased griddle or comal cook tortillas about 1 min on each side.
5. Cover cooked tortillas with a cloth to keep warm

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