Step-by-Step Guide to Make Super Quick Homemade Sausage Stir-fry

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Sausage Stir-fry. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sausage Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage Stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage Stir-fry estimated approx 30 Mins.

To get started with this recipe, we have to first prepare a few components. You can cook Sausage Stir-fry using 9 ingredients and 3 steps. Here is how you can achieve that.

A relatively simple meal with a spicy kick.

Ingredients and spices that need to be Prepare to make Sausage Stir-fry:

1. 8 Oz. Italian Hot Sausage
2. 8 Asparagus, chopped
3. 1/2 Cup Spinach, chopped
4. 1/2 Medium Onion, diced
5. 8 Oz. Sweet Corn Kernels
6. 1/4 Cup Dried Hot Peppers, diced
7. 1 Cup Rice
8. 1 Cup Water
9. 1 Tablespoon Butter

Instructions to make to make Sausage Stir-fry

1. Start by rinsing your cup of rice, then placing it into the rice cooker with a cup of water. Usually takes about 30 minutes for mine to cook, giving us enough time to make everything else.
2. In a pan over medium high heat, add your onions. When they start to turn brownish add your sausage (and a little oil), turning down the heat to medium. Dice up the sausage as it cooks, then add your hot peppers, sweet corn, and asparagus. Cover pan, let cook until sausage is thoroughly cooked. About 8-10 minutes. Add spinach, and turn off the heat.
3. When the rice finishes, add a tablespoon of butter, salt, and pepper to taste. Mix in your pan ingredients- and done!

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So that is going to wrap this up for this special food Recipe of Homemade Sausage Stir-fry. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!