Step-by-Step Guide to Make Super Quick Homemade Palak corn paneer

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Palak corn paneer. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Palak corn paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak corn paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak corn paneer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak corn paneer estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Palak corn paneer using 17 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Palak corn paneer:

1. 1 cup boiled sweetcorn
2. 2 cup boiled spinach puree
3. 1 cup water
4. 100 gram crumbled cottage cheese
5. 2 teaspoon clarified butter
6. 1 pinch cumin seeds
7. 1 teaspoon butter
8. 1 teaspoon ginger chilli paste
9. 1 teaspoon grated garlic
10. 1 cup onion paste
11. 1 cup tomato puree
12. 1 cup cream
13. 3/4 teaspoon salt
14. 1/4 teaspoon turmeric powder
15. 1/4 teaspoon red chilli powder
16. 1 teaspoon coriander powder
17. 1/2 teaspoon garam masala

Instructions to make to make Palak corn paneer

1. Heat clarified butter in a wok and add cumin seeds
2. Add onion paste,garlic,ginger chilli paste and saute until it turns golden brown
3. Add tomato puree and stir for 3-4 minutes
4. Add salt,other spices and cream cook until it leaves oil
5. Add cottage cheese,corn,water,spinach puree and cook until the gravy thickens
6. Mix butter and switch off the flame
7. Serve with naan or rice.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare excellent lunches for the own family without having to accomplish too horribly much heavy cooking through the process.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Palak corn paneer. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!