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Simple Way to Make Ultimate Spinach, Mushroom, Babycorn and capsicum

Spinach, Mushroom, Babycorn and capsicum

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Ultimate Spinach, Mushroom, Babycorn and capsicum. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spinach, Mushroom, Babycorn and capsicum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach, Mushroom, Babycorn and capsicum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Spinach, Mushroom, Babycorn and capsicum using 13 ingredients and 2 steps. Here is how you cook it.

This is Indian style recipe. ..hope u enjoi. ..

Ingredients and spices that need to be Make ready to make Spinach, Mushroom, Babycorn and capsicum:

  1. 200 grams button mushrooms
  2. 1 Capsicum / green bell pepper
  3. 1 bunch Fresh Spinach finely cut
  4. 150 grams Baby corn ( approx 4 )
  5. 1 bunch curry leaves
  6. 1/2 tsp sesame seeds
  7. 1 pinch asaefotida/ hing
  8. 1/2 tsp mustard seeds
  9. 1/2 tsp turmeric powder
  10. 1 tsp Tandoori masala/ or half tsp red chilli pwd
  11. 1 salt as per taste
  12. 1 tbsp vegetable oil / olive oil
  13. 2 tbsp tomato puree

Steps to make to make Spinach, Mushroom, Babycorn and capsicum

  1. In a pan, add oil and when it heats add mustard seeds, hing. After the mustard seeds splutter add sesame seeds, add a few curry leaves, then add mushrooms cut in halves. The flame should be on medium. To this add diced white onions, finely cut garlic.
  2. Add babycorn cut in strips. Toss and saute for 3 to 4 mins. Add salt and finely cut spinach, then add tomato puree as well as tandoori masala. Add green peppers, Cook on high flame for 2 to 3 mins

While this is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your creative juices flowing so you could prepare wonderful lunches for the own family without having to perform too horribly much heavy cooking in the process.

So that is going to wrap this up with this special food Recipe of Favorite Spinach, Mushroom, Babycorn and capsicum. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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