Simple Way to Make Perfect 2 Crock Slop

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade 2 Crock Slop. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 2 Crock Slop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 2 Crock Slop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 2 Crock Slop is Serves 4+. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook 2 Crock Slop using 15 ingredients and 5 steps. Here is how you cook it.

Measurements mostly in twos & not much else in the house. You know how everyone in the house doesn't want that yummy beef stew? Well, now it's made & served however, just makes a few wish they'd ate that stew LOL. But, once served they all liked it, except my boy, he likes nothing, so he ate something different.

Ingredients and spices that need to be Make ready to make 2 Crock Slop:

1. Beef stewing meat
2. 2 TBSP olive oil
3. 1 cup frozen corn
4. 2 tsp garlic salt
5. 2 tsp paprika
6. 2 tsp onion powder
7. 2 tsp black pepper
8. 2 tsp soy sauce
9. 2 tsp Italian Seasoning
10. 2 tsp Season salt
11. 2 boxes beef rice a roni(season packs too)
12. 2 (15 oz)cans of vegetables(I used carrots) tomatoes if I had it
13. Peas are good in it too
14. 6 Cups water
15. My boy hates onions otherwise that shoulda been in there

Steps to make to make 2 Crock Slop

1. Stir altogether except for the canned vegetables,(tomatoes are the exception, those need to cook all day for flavor & never drain those!)... WARNING: this NOT something I'd leave unattended all day, rice is funny that way
2. Put lid on crockpot & cook on high for 3 hours
3. Turn down to low for the next 2 hours
4. Now add canned vegetables; drained & cook until hot enough, I'd give it another hour
5. Serve alone or what the heck a lil bread & butter never hurt anyone

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite 2 Crock Slop. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!