Recipe of Ultimate Chilis chicken enchalada soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Speedy Chilis chicken enchalada soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chilis chicken enchalada soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilis chicken enchalada soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilis chicken enchalada soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilis chicken enchalada soup estimated approx 1 minute.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chilis chicken enchalada soup using 12 ingredients and 7 steps. Here is how you cook it.

Very delicious and full of flavor! :-)

Ingredients and spices that need to be Make ready to make Chilis chicken enchalada soup:

1. 1/2 cup Vegetable oil
2. 1/2 cup Chicken base
3. 3 cup Yellow onion diced
4. 2 tsp Ground cumin
5. 2 tsp Garlic powder
6. 1/2 tsp Cayenne pepper
7. 2 cup Mesa harina (mexican flour used to make corn tortillas)
8. 4 quart Water
9. 2 cup Crushed tomatoes
10. 1/2 lb Processed american cheese (valveeta) cut into small cubes
11. 3 lb Cooked shredded chicken
12. 1 (toppings: cheese shredded, pico de gallo, tortilla strips)

Instructions to make to make Chilis chicken enchalada soup

1. In a large pot combine oil, chicken base, onion and spices saute until onions are soft and clear
2. In a medium mixing bowl combine mesa harina with 1 quart water stir until lumps dissolve
3. Add mesa to onions bring to a boil mixture will start to boil and get thick stir constantly at this point to eliminate the raw taste in the mesa.
4. Add remaining 3 quarts of water and tomatoes stir and let mixture return to boil stirring occasionally.
5. Add cheese cubes and stir until melted
6. Stir in shredded chicken
7. Serve with toppings and enjoy :)

While this is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your creative juices flowing so that you could prepare excellent lunches for your own family without the need to perform too horribly much heavy cooking through the practice.

So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Chilis chicken enchalada soup. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!