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Recipe of Ultimate Brussels Sprout Stir-Fry

Brussels Sprout Stir-Fry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Brussels Sprout Stir-Fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brussels Sprout Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brussels Sprout Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brussels Sprout Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brussels Sprout Stir-Fry estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can have Brussels Sprout Stir-Fry using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Brussels Sprout Stir-Fry:

  1. 1 cup quartered fresh brussels sprout
  2. 1 can baby corn
  3. 1 can water chestnuts
  4. 1/4 cup shredded carrots
  5. 1/4 cup diced red onion
  6. 1/4 cup hoisen sauce
  7. 1 tbsp crushed red peppers
  8. 1/2 tbsp minced garlic
  9. 1 tbsp sliced almonds
  10. 1 olive oil spray

Instructions to make to make Brussels Sprout Stir-Fry

  1. wash and dry fresh brussels sprouts
  2. spray a medium non-stick skillet with olive oil spray, place on medium heat
  3. remove ends of bussels sprouts, and cut in to quarters, place in pan, cover with lid and let steam
  4. wash lids of cans with soap and water, open each can and toss into strainer, let drain
  5. dice up red onion, add to skillet and stir, recover
  6. when baby corn and chestnuts are well drained, add to pan, stir, leave uncovered
  7. toss in shredded carrots and stir
  8. continue to stir occasionally until all ingredients are cooked and softened
  9. mix a little bit of water into hiosen sauce, add in crushed red peppers and minced garlic
  10. add mixture to pan, and stir until everything is well coated
  11. top with sliced almonds
  12. dish up!

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So that is going to wrap it up with this exceptional food Simple Way to Make Homemade Brussels Sprout Stir-Fry. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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