Recipe of Super Quick Homemade Pork & mushroom casserole

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Pork & mushroom casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork & mushroom casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork & mushroom casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork & mushroom casserole is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pork & mushroom casserole using 8 ingredients and 7 steps. Here is how you cook it.

This is just a casserole that I threw together and I often switch up the ingredients like you can use tomato soup and tomatoes or what ever veggies you want, which makes casseroles great for a busy day. I will also have a side to go with this such as w salad or tonight I made zucchini and apple bread to go with it.

Ingredients and spices that need to be Make ready to make Pork & mushroom casserole:

1. 5 pork shops
2. 2 cans Mushroom soup
3. Mushrooms
4. Bell pepper
5. Corn
6. Onion
7. Rice
8. Garlic or garlic powder

Steps to make to make Pork & mushroom casserole

1. First I preheat the oven at 350 & then I brown the pork chops in a sauce pan and add salt and pepper but that’s optional
2. I put the pork chops in my casserole dish and dice up my ingredients. I prefer to use all fresh ingredients but I’m using canned mushrooms and corn this time.
3. In the same pan I fry the onions with some garlic because I think caramelized onions taste better and if I had fresh mushrooms I would fry those too but you can skip this step.
4. Then I put all the veggies on top of the pork chops and mince more garlic because we love garlic. I also never use the whole can of corn because it’s just to much in my opinion
5. Now I’m going to throw a cup of rice on top of everything
6. Now I’m going to take the two cans of mushroom soup and mix one in a bowl with some water so it’s not a thick blob and more runny and repeat with the other can. You can use milk to if you want.
7. Now cover with tin foil and bake for 2 hours on 350. I will also check it in an hour to make sure it’s not dry and if it is then I add another can of soup and water.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Pork & mushroom casserole. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!