Recipe of Super Quick Homemade My Aunt Edna's Shrimp Potato Salad

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning My Aunt Edna's Shrimp Potato Salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Aunt Edna's Shrimp Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Aunt Edna's Shrimp Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook My Aunt Edna's Shrimp Potato Salad using 9 ingredients and 3 steps. Here is how you can achieve it.

My Aunt Edna's husband likes his potato salad with some shrimp. So this is my aunts recipe. If you love seafood this one is for you! If not leave out the shrimp.

Ingredients and spices that need to be Get to make My Aunt Edna's Shrimp Potato Salad:

1. 1 pound gold potatoes peeled, diced, and boiled
2. 1 cup popcorn shrimp cooked and peeled
3. 1/2 cup sliced green olives with pimentos
4. 1 small onion diced finely
5. 1/2 teaspoon granulated garlic powder
6. To taste salt
7. 2 tablespoons sweet pickle relish
8. 2/3 cup mayonnaise more or less she did very wet
9. 2 large boiled eggs chopped

Instructions to make to make My Aunt Edna's Shrimp Potato Salad

1. Cook the potatoes. Let them cool.
2. Mix the rest of the ingredients together. Salt the potatoes to taste then add to the shrimp mixture.
3. Chill and serve. I hope you enjoy!!!

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So that's going to wrap it up for this special food Steps to Make Quick My Aunt Edna's Shrimp Potato Salad. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!