Recipe of Quick Caldo de Albondigas ( Meatball Soup )

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Award-winning Caldo de Albondigas ( Meatball Soup ). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Caldo de Albondigas ( Meatball Soup ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de Albondigas ( Meatball Soup ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Caldo de Albondigas ( Meatball Soup ) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Caldo de Albondigas ( Meatball Soup ) using 15 ingredients and 4 steps. Here is how you can achieve that.
loving it specialy in cold climate.. the best remedy. :chef ;-)
Ingredients and spices that need to be Take to make Caldo de Albondigas ( Meatball Soup ):
- meatballs
- 2 lb ground meat
- 2 cup Jasmine Rice.
- 1 egg
- for the soup
- 3 carrots peeled and cut
- 3/4 of the pot full of water
- 2 mexican squash *calabasitas*
- 3 stalks of celery
- 1/4 onion
- 2 potatoes cut into 4
- 2 corn cut in 2
- 1 packages Goya seasoning achiote and Culiantro
- 3 tbsp salt to taste
- 1 1/2 cup cabagge
Instructions to make to make Caldo de Albondigas ( Meatball Soup )
- Put the Ground meat on a bowl and add the egg and rice in the bowl and mix it with your hands.
- Then start forming balls and fill the pot with 3/4 of water. Put it on Med high heat. Then add the meatballs in the hot water.
- After that add the potato pieces After you see the meatballs floating.
- After 25 or 30 min of boiling add the carrots, and celery and 3 TBS salt . then cover it and let it boil. After maybe 25 min uncover and add the calabazitas cut in pieces and the sliced cabbage and add the package of Goya seasoning.and let it boil 15 min and Enjoy...
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So that is going to wrap it up for this special food Recipe of Homemade Caldo de Albondigas ( Meatball Soup ). Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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