Recipe of Perfect Corn soup

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite Corn soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Corn soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn soup estimated approx 1 hour 55 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Corn soup using 10 ingredients and 11 steps. Here is how you cook it.

totally worth ur time. great on a cold day with a white wine.

Ingredients and spices that need to be Take to make Corn soup:

1. 2 red bell peppers
2. 2 ripe tomatoes
3. 6 ears of korn
4. 1 avocado
5. 2 tbsp chipolte chile pepper powder
6. 2 tbsp peprika
7. 1 quart chicken stock
8. 1 cup heavy cream
9. 2 tbsp fresh herbs
10. 1 dash extra virgin olive oil

Instructions to make to make Corn soup

1. preheat oven to broil
2. place both red bell peppers in oven proof dish for about 15 minutes or until all black
3. once done place peppers into paper bad . rest 15 minutes
4. place both tomatoes in oven. broil 15 minutes.
5. remove tomatoes . peel remaining skin. also discard membrane from pepper.
6. sweet both onions in a soup pot. add pepper and tomatoes.
7. this should be done after tomatoes come out of onion. cut kernels from corn husks. place on baking sheet and heat at 350 till golden brown
8. take 1/2 a cup of roasted kernels and set aside. pour the rest into pot.
9. add stock ,peprika , chipolte Chile pepper and simmer
10. once simmering , emulsion blend and add cream slowly
11. add reserved corn for garnish. add avocado . drizzle with extra virgin olive oil and fresh herbs... I used sage. and lime butter saute shrimp for my topping .

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