Recipe of Homemade Stuffed Poblano Peppers

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Stuffed Poblano Peppers. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed Poblano Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Poblano Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Stuffed Poblano Peppers using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Stuffed Poblano Peppers:
- 4 Poblano peppers
- 1 C. Uncooked brown rice
- 1 can black beans, drained and rinsed
- 1 1/2 C. Frozen corn or 1 can of corn
- 2 C. Shredded cheese, Mexican blend or whatever you prefer
- 3 green onions, chopped
- 1 1/2 C. Salsa
- 1 tsp. Cumin powder
- 1 tsp. Chili powder
- Sour cream and chopped cilantro for garnish
Instructions to make to make Stuffed Poblano Peppers
- Measure 1 C. uncooked brown rice in a medium pot. Add 2 C. Water. Bring to a boil and simmer, covered for amount of time according to directions on package.
- While rice is cooking prepare peppers. Cut lengthwise in half and remove ribs and seeds. Place in a baking dish, skin side down under broiler for 7 min. Flip peppers over and broil another 7 min.
- In microwave safe bowl, combine beans, corn, green onion, 1 C. cheese, salsa, cumin and chili powder. Add cooked rice when finished. Place in microwave for a few minutes to warm through.
- Stuff peppers with filling mixture and sprinkle remaining cheese over top. Broil for 2-3 min. or until cheese is melted and slightly browned. Add sour cream and cilantro for garnish. Enjoy!
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