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Recipe of Homemade Shepherd's Pie Stuffed Peppers

Shepherd's Pie Stuffed Peppers

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Favorite Shepherd's Pie Stuffed Peppers. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shepherd's Pie Stuffed Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shepherd's Pie Stuffed Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shepherd's Pie Stuffed Peppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shepherd's Pie Stuffed Peppers estimated approx 40 mins.

To begin with this particular recipe, we must prepare a few components. You can have Shepherd's Pie Stuffed Peppers using 19 ingredients and 6 steps. Here is how you can achieve that.

I wanted stuffed peppers for dinner today, hubby wanted shepherd's Pie. .. why not both? Kells own creation lol. Enjoy!

Ingredients and spices that need to be Make ready to make Shepherd's Pie Stuffed Peppers:

  1. Mashed Potatoes
  2. 4 large potatoes, diced large
  3. 1/2 cup light cream (or milk)
  4. 2 tbsp butter
  5. salt and pepper
  6. 1/4 cup shredded cheese
  7. Meat mixture
  8. 1/4 cup frozen peas
  9. 1/4 cup frozen corn
  10. 1 carrot, diced small
  11. 1 celery, diced small
  12. 1/3 cup beef broth
  13. 1 small onion, diced
  14. 2 garlic cloves, minced
  15. 1/2 tbsp tomato paste
  16. 1 1/2 tbsp worcestershire sauce
  17. 1 lb extra lean ground beef
  18. 1/2 tsp cornstarch ( this is a thickner)
  19. 4 large bell pepper, cored and cleaned

Steps to make to make Shepherd's Pie Stuffed Peppers

  1. In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade)
  2. In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min
  3. Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix.
  4. Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed)
  5. Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese.
  6. Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! 😉😊

While that is by no means the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that will get your creative juices flowing so you may prepare excellent lunches for your own family without having to complete too terribly much heavy cooking at the approach.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Shepherd's Pie Stuffed Peppers. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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