Recipe of Homemade pork roast tenderloin with roasted potatoes and corn on the cob

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Favorite pork roast tenderloin with roasted potatoes and corn on the cob. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from pork roast tenderloin with roasted potatoes and corn on the cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare pork roast tenderloin with roasted potatoes and corn on the cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook pork roast tenderloin with roasted potatoes and corn on the cob estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork roast tenderloin with roasted potatoes and corn on the cob using 13 ingredients and 8 steps. Here is how you cook it.

1st time making a pork tenderloin, turned out good, will make again

Ingredients and spices that need to be Make ready to make pork roast tenderloin with roasted potatoes and corn on the cob:

1. 2 lb pork roast tenderloin
2. 5 medium potatoes
3. 1/2 onion
4. 1/2 cup fresh parsley
5. 1 cup vegetable stock
6. 1 cup butter
7. 1 tbsp dried parsley
8. 1 tsp Italian seasoning
9. 1 dash paprika
10. 1 garlic salt
11. 1 salt & pepper
12. 1 water
13. 1 tbsp brown sugar

Instructions to make to make pork roast tenderloin with roasted potatoes and corn on the cob

1. preheat oven to 250
2. in large skillet heat a bit of vegetable oil, sprinkle salt on all sides of tenderloin, sear in skillet on all sides
3. in baking pan add stock, a bit of water, sliced onions, salt & pepper
4. remove seared tenderloin from skillet and rub with oil, brown sugar, paprica, salt & pepper. place in baking pan and put in oven, bake for 2 hours, do not cover. baste with juice in bottom of pan every 30 mins.
5. cut potatoes, put in large bowl, add oil, chopped fresh parsley, garlic salt, sat&pepper, mix well, place in separate baking pan with a half inch of water. do not cover, place in oven alongside tenderloin for 2 hours
6. after 2 hours remove tenderloin from oven, baste once more, set aside, start boiling water for fresh corn cob.
7. remove potatoes, return to large bowl, add butter, dried parsley and italian seasoning, mix well, return to baking pan to keep warm.
8. remove corn from boiling water, slice tenderloin into 1/3 of inch thick.. serve and enjoy

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