Recipe of Homemade Pecan corn.pudding

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Favorite Pecan corn.pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pecan corn.pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pecan corn.pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pecan corn.pudding is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pecan corn.pudding estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pecan corn.pudding using 12 ingredients and 4 steps. Here is how you cook that.

This dish was fantastic! I did not include the pecans because we aren't big fans. The sweetness of the corn is perfectly balanced by the spice of the jalapeno. Try it and let me know if you love it as much as we did. :chef

Ingredients and spices that need to be Get to make Pecan corn.pudding:

1. 1 cup Yellow cornmeal
2. 3/4 tsp Baking soda
3. 3 Eggs
4. 1 1/4 cup Buttetmilk
5. 3/4 cup Reduce fat butter melted
6. 14 3/4 oz Cream style corn
7. 8 1/4 oz Cream.style corn
8. 2 cup Frozen corn
9. 2 medium onions chopped
10. 1 1/2 cup Shredded sharp reduced fat cheddar cheese
11. 4 jalapeno peppers seeded and chopped
12. 1/2 cup Chopped pecans toasted

Instructions to make to make Pecan corn.pudding

1. In large bowl combine cornmeal and making soda.in a small bowl whisk the eggs, and butter.add cream style corn, corn snd onions. Stir into dry ingredients just until moistened.
2. Pour half the mixture into a 13 in x 9 in baking dish coated with cooking spray. Sprinkle with cheese and jalapenos. Top with remaining batter sprinkle with pecans.
3. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 160°. Serve warm.
4. Point plus 8 3/4 cups serving

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So that's going to wrap it up with this special food Steps to Prepare Speedy Pecan corn.pudding. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!