Recipe of Homemade Grilled Cheese with Corn and Calabrian Chile

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Grilled Cheese with Corn and Calabrian Chile. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Grilled Cheese with Corn and Calabrian Chile, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Cheese with Corn and Calabrian Chile delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Cheese with Corn and Calabrian Chile is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Cheese with Corn and Calabrian Chile estimated approx 25 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Grilled Cheese with Corn and Calabrian Chile using 11 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Grilled Cheese with Corn and Calabrian Chile:

1. 1 cup fresh corn kernals
2. 3 oz English cheddar cheese (shredded, approx 3/4 cup)
3. 1/2 cup mayonnaise
4. 1 oz provolone cheese (shredded, approx 1/4 cup)
5. 1/4 cup finely chopped shallot
6. 1/4 cup finely chopped scallion
7. 1 medium jarred Calabrian Chile (stemmed, finely chopped)
8. 1 tsp kosher salt
9. 1/2 tsp finely chopped garlic
10. 6 Tbsp unsalted butter (softened)
11. 12 sourdough bread slices (approx 1/3in thick)

Steps to make to make Grilled Cheese with Corn and Calabrian Chile

1. Heat large cast iron skillet over medium heat until smoking. Add corn and cook, stirring occasionally until tender and charred, approx 3min. Transfer to large bowl and cool approx 10min. Wipe skillet and set aside.
2. Add cheddar, mayo, provolone, shallot, scallion, chile, salt and garlic to corn. Combine.
3. Spread butter on bread. Place bread butter side down on parchment paper. Spread cheese mixture evenly on top (approx 1/3 cup). Place rest of bread on top.
4. Heat skillet over medium heat. Cook sandwiches until golden brown and toasted, approx 3-4min each side.
5. Serve warm.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Grilled Cheese with Corn and Calabrian Chile. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!