Recipe of Homemade cuernavaca style white pozole with chicken

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy cuernavaca style white pozole with chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from cuernavaca style white pozole with chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare cuernavaca style white pozole with chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have cuernavaca style white pozole with chicken using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make cuernavaca style white pozole with chicken:

1. 1 can hominy
2. 1 lb chicken drumsticks
3. 3 bay leafs
4. 1 hard boiled eggs
5. 1 adobo
6. 1 chicken cubes
7. 1 avacados
8. 1 cabbage
9. 1 onion
10. 1 oregano

Steps to make to make cuernavaca style white pozole with chicken

1. put chicken in a gallon in a half of water with onion let boil
2. add bay leafs about 3-4 pinches of oregano.. about 3 chicken cubes and Adobo to taste.. constantly taste your soup to see if it's too salty.
3. wait about 10 minutes and add hominy.. hominy takes about 29-25 minutes to cook and obsorb flavor..
4. when done, serve in bowl and add avocado, egg and cabbage. (ps this is the way my mother in law cooks it and I learned how to make it for my honey .. the egg, I don't agree with..but its actually not that bad ^_^) add salt and lemon to taste

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