Recipe of Favorite Burrito Casserole

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Ultimate Burrito Casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Burrito Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burrito Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burrito Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Burrito Casserole using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Burrito Casserole:

1. 2 can black beans
2. 1 onion
3. 1 packages small sliced portobello mushrooms
4. 1 packages white queso
5. 4 fresh corn on the cob
6. 2/3 cup olive oil
7. 2 cup spanish rice
8. 2 large thin sirloin steak
9. 2 cup pico de gallo

Instructions to make to make Burrito Casserole

1. Preheat the oven to 350 and turn on the grill to 400.
2. Cook Spanish rice and put in the bottom of a large glass dish.
3. Layer the black beans on top of the Spanish rice.
4. Put the seasoned steak and ears of corn on the grill... keep an eyes on the meat to your liking. The outside of the corn should be slightly charred.
5. Slice the onion into small wedges. Layer the bottom of a sauce pan with olive oil and add the onion wedges and mushrooms. Add preferred seasonings and Worcestershire sauce. Add a little water to the bottom of the pan to prevent burning.
6. Once the onions and mushrooms have cooked down a little bit, layer them on top of the black beans.
7. Melt down queso in a small pot with milk to make the cheese runny.
8. Take the steak and corn off the grill. Cut the steak into bite size pieces and layer it on top of the onions and mushrooms. Cut the corn off the cob and layer on top of the steak.
9. Drizzle the queso on top of the corn.
10. Put in the oven until the cheese have melted down to the rice and serve.
11. Serve with Pico de Gallo and cilanto to top.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Burrito Casserole. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!