Recipe of Award-winning Chickpea Curry

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Favorite Chickpea Curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chickpea Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chickpea Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chickpea Curry estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Chickpea Curry using 12 ingredients and 5 steps. Here is how you can achieve that.

This is a very fragrant dish and if you don't have whole spices such as cinnamon sticks, you can use ground (so you don't have to worry whether they'll get in your bowl). However, I find that whole cardamom pods and fresh ginger are a must

Ingredients and spices that need to be Take to make Chickpea Curry:

1. 2 cinnamon sticks
2. 4 pepper corns
3. 2 cardamom pods, lightly crushed in a mortar
4. 3 shallots, peeled and roughly chopped
5. 1 thumb sized piece of ginger root, peeled and finely chopped
6. 4 garlic cloves, peeled and crushed
7. 1 tsp turmeric powder
8. 1 chili flakes
9. 1 tsp garam masala
10. 500 grams canned chopped tomatoes
11. 500 ml water
12. 2 can chickpeas, drained (2×400g)

Steps to make to make Chickpea Curry

1. Heat some oil in a pan. When the oil gets hot, stir in cinnamon, cardamom and pepper corns
2. As soon as the spices start sizzling, add in the shallots. Fry for 1min on high heat
3. Then add ginger, garlic and the rest of the spices (turmeric, chili and garam masala). Shallots should be nicely browned
4. When garlic gets fragrant (30sec), add tomatoes and water. Bring to a boil, then add chickpeas
5. Cover and cook on low for 15-20min, season with salt and serve over rice or quinoa. Enjoy and be careful not to eat the pepper corns, cinnamon sticks and cardamom pods!

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So that's going to wrap it up for this special food Recipe of Ultimate Chickpea Curry. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!