How to Prepare Perfect Polenta

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Perfect Polenta. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Polenta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polenta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polenta is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Polenta using 9 ingredients and 4 steps. Here is how you can achieve that.

This is a garlic/rosemary/parmesan version of a standard.

Ingredients and spices that need to be Prepare to make Polenta:

1. 2 3/4 c chicken broth
2. 2 c water
3. 1 1/2 c milk
4. 2-3 chopped garlic cloves
5. 2 tbs chopped fresh rosemary
6. 1-2 tsp salt
7. 3/4 parmesan cheese
8. 1 1/2 c yellow cornmeal
9. to taste salt/pepper

Instructions to make to make Polenta

1. Boil broth, water, milk, garlic, rosemary and salt.
2. Whisk in cornmeal.
3. Simmer over med-low heat until thick and creamy; stir often about 15 minutes.
4. Remove from heat and stir in parmesan. Transfer to 2 quart greased casserole dish. Bake for 30 minutes at 375 degrees.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Polenta. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!