How to Prepare Any-night-of-the-week Shepherd's Pie

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Shepherd's Pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shepherd's Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shepherd's Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shepherd's Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Shepherd's Pie using 18 ingredients and 11 steps. Here is how you can achieve that.

Yum yum

Ingredients and spices that need to be Take to make Shepherd's Pie:

1. 2 lb ground lamb
2. 1 extra virgin olive oil
3. 1 salt
4. 1 sweet onion
5. 3 celery sicks
6. 3 carrots
7. 2 clove garlic
8. 2 cup Guinness
9. 1 box chicken broth
10. 2 bay leaves
11. 1 bunch fresh thyme
12. 2 lb potatoes
13. 1 cup heavy cream
14. 3 tbsp butter
15. 1 cup frozen peas
16. 1 cup frozen corn
17. 1/2 cup flour
18. 1/4 cup tomato paste

Steps to make to make Shepherd's Pie

1. Chop the lamb into 1/2 inch cubes. In a small bowl mix 1/2 c flour and salt to taste. Coat a large pan with olive oil and bring to medium high heat.
2. Lightly toss lamb in flour salt mixture and then brown on all sides. Remove the lamb from the pan and replace olive oil.
3. Chop onion, celery, and carrots and add them to the pan. Stir frequently until veggies are soft, 8-10 min. Add chopped garlic and cook 2-3 min.
4. Add the lamb back to the pan along with 1/4 cup of tomato paste. Cook an additional 2-3 min. Mix well.
5. Add Guinness to the pan and cook until it reduces by half. Add chicken broth so that the lamb is submerged. Add bay leaves and thyme. Bring to a boil, then allow to simmer partially covered for one hour. Add more broth as needed and stir occasionally.
6. Peel and chop potatoes into 1/2 inch cubes. Put in a separate pot and add water until they are covered. Salt to taste. Allow to boil until the chunks can be easily mashed.
7. In a separate pan bring the heavy cream to a boil. Drain the potato cubes, add hot cream and cold butter. Mash thoroughly.
8. Add frozen corn and peas to lamb mixture. Simmer uncovered for 15 minutes and allow broth to reduce.
9. Preheat broiler on low.
10. Discard bay leaves and thyme and transfer lamb mixture to a baking pan. Spread the potatoes over the top and broil until the potatoes brown.
11. Remove from broiler and enjoy!

While this is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your creative juices flowing so that you could prepare excellent lunches for the own family without the need to do too much heavy cooking in the process.

So that's going to wrap this up with this special food Easiest Way to Make Speedy Shepherd's Pie. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!