How to Make Super Quick Homemade Scalloped corn

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Perfect Scalloped corn. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Scalloped corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scalloped corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scalloped corn is Makes: 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scalloped corn estimated approx Prep: 10 minutes. Bake: 1 hour..

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Scalloped corn using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Scalloped corn:

1. 4 cups fresh or frozen corn
2. 3 eggs, lightly beaten
3. 1 cup 2% milk
4. 1 cup crushed saltines (about 30 crackers), divided
5. 3 tablespoons butter, melted
6. 1 tablespoons sugar
7. 1 tablespoons finely chopped onion salt and pepper to taste

Instructions to make to make Scalloped corn

1. In a large bowl, combine the corn, eggs, milk, 3/4 cup cracker crumbs, butter, sugar, onion, salt and pepper. Transfer to a greased 1 1/2- qt. Baking dish. Sprinkle with remaining cracker crumbs.
2. Bake, uncovered, 325F. For 1 hour. Or until a thermometer reads 160F.

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So that is going to wrap it up with this exceptional food Recipe of Quick Scalloped corn. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!