How to Make Award-winning Achari Vegetable Jalfrezi with Tofu

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Achari Vegetable Jalfrezi with Tofu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Achari Vegetable Jalfrezi with Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Achari Vegetable Jalfrezi with Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Achari Vegetable Jalfrezi with Tofu is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Achari Vegetable Jalfrezi with Tofu estimated approx 15 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Achari Vegetable Jalfrezi with Tofu using 26 ingredients and 7 steps. Here is how you cook it.

Achari Vegetable Jalfrezi with Tofu

Ingredients and spices that need to be Make ready to make Achari Vegetable Jalfrezi with Tofu:

1. Veggies
2. 1 large onion, roughly chopped
3. 2 large carrots, julienned
4. 1 bunch French green beans, slit diagonally into small pieces
5. 3 medium bell peppers, roughly chopped
6. 1 medium indian squash, julienned
7. 1 piece ginger, julienned
8. 3 clove garlic, minced
9. 1 each green chilly, thinly sliced
10. 2 piece tofu, cut into small pieces (can be substituted with paneer)
11. 1 can baby corn, cut into bite-sized pieces
12. Spices and Flavors
13. 2 1/2 tbsp chilly garlic sauce
14. 2 tbsp tomato ketchup
15. 1 1/2 tbsp chilly paste, or to taste
16. 1 tbsp coriander powder
17. 1 tsp fennel powder (saunf)
18. 1 1/2 tsp indian pickles (achar)
19. 1 tsp cumin seeds
20. Garnish
21. 1 bunch coriander leaves
22. 1 bunch cabbage, finely shredded
23. 1 tsp paneer or tofu, shredded
24. 1 dash mint leaves, sliced thinly
25. 1 tbsp oil
26. 1/4 cup water

Instructions to make to make Achari Vegetable Jalfrezi with Tofu

1. In a wide pan, take a tablespoon of oil/fat
2. On high heat, add the cumin into the oil
3. Once the cumin browns a bit, add the veggies in the following order, giving each vegetable a 30 second headstart over the next: onions, ginger, garlic, carrots, beans, baby corn, squash, bell peppers, green chillies. Saute until veggies are tender yet crunchy.
4. Add the protein ( tofu or paneer). Saute for a minute. Add all the dry spices and roast for about a minute. (fennel and coriander powder)
5. Add the chilly garlic paste, chilly paste and tomato ketchup, and about a quarter cup of water, and let it come to the boil
6. Once the gravy (there should be just enough gravy to coat the veggies) thickens, transfer into a serving bowl.
7. Add the garnish ingredients (mint, tofu and cabbage) as shown in the image above, and serve piping hot, with rotis(Indian flat bread).

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