Easiest Way to Make Ultimate Maple bacon corn bread

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Favorite Maple bacon corn bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Maple bacon corn bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple bacon corn bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maple bacon corn bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maple bacon corn bread estimated approx 10 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Maple bacon corn bread using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Maple bacon corn bread:

1. 1 box jiffy cornbread mix
2. 1 eggs
3. 1 1/3 cup of milk
4. 2 slice bacon
5. 5 oz maple syrup
6. 1 1/4 stick butter
7. 1 cinnamon and sugar

Instructions to make to make Maple bacon corn bread

1. Cook bacon till crispy, then mince.
2. Add bacon, jiffy mix, milk, egg, and syrup.
3. Fill muffin tin (makes about 8) and bake @400 for 15-20 minutes.
4. Melt butter and mix with cinnamon and sugar. After muffins are done, baste and leave in for one more minute.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Speedy Maple bacon corn bread. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!