Easiest Way to Make Super Quick Homemade Veg curry and chicken

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Veg curry and chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veg curry and chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg curry and chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg curry and chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg curry and chicken estimated approx 1 minute.

To begin with this recipe, we have to first prepare a few components. You can cook Veg curry and chicken using 15 ingredients and 20 steps. Here is how you cook that.

Veggie curry and fried chicken served with fajita bread

Ingredients and spices that need to be Make ready to make Veg curry and chicken:

1. Chicken
2. 1 cup oil
3. 2 packs of chicken
4. 1 dash black pepper
5. 1 dash salt
6. 1 dash chilli powder
7. Veggie curry
8. 3 cup water
9. 1/4 salt
10. 1/4 tsp black pepper
11. 1/2 tsp curry powder
12. 1/2 tsp chili powder
13. 2 potatoes, peeled and diced
14. 4 tomatoes, diced
15. 2 each ears of corn

Steps to make to make Veg curry and chicken

1. peel potatoes, chop into small pieces
2. using a small pot, add potatoes and enough water to cover the potatoes
3. cook on medium heat on stove top, bring to boil
4. lower heat, boil potatoes until soft
5. drain water from potatoes
6. CORN, on the cob, remove corn from cob using a small knife, cutting away from you
7. or u can use a can of corn, your choice
8. in a large pot,combine all ingredients
9. cook on high for about 30 minutes
10. if it's too thick you can add more water
11. if it's too watery, an old trick I learned add instant potatoes, a little at a time, to thicken
12. if you do add instant potatoes, use 1 tablespoon at a time
13. CHICKEN
14. season the chicken on both sides
15. I leave the skin on in order to keep the chicken moist, again, your preference
16. add oil to large frying pan on medium heat
17. dash salt,pepper,and chilli powder over chicken
18. cook 15 minutes on one side, then turn chicken over, cook another 15 minutes continue the process until done
19. to see if the chicken is cooked,poke with a fork if juices run clear, it's done
20. if not, continue cooking

While that is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without having to accomplish too much heavy cooking from the approach.

So that's going to wrap this up with this special food Steps to Make Award-winning Veg curry and chicken. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!