Easiest Way to Make Favorite Potato Salad with fresh Corn and Basil

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Quick Potato Salad with fresh Corn and Basil. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato Salad with fresh Corn and Basil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Salad with fresh Corn and Basil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Salad with fresh Corn and Basil is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Salad with fresh Corn and Basil estimated approx 25min/2hr total.

To begin with this recipe, we have to prepare a few components. You can cook Potato Salad with fresh Corn and Basil using 11 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Potato Salad with fresh Corn and Basil:

1. 2 qt water
2. 2 Tbsp + 2 1/2tsp kosher salt
3. 1 medium ear fresh yellow corn (husked, silk removed)
4. 2 1/2 lb baby red potatoes cut into 1in pieces (approx 7 1/2cup)
5. 1 small yellow onion (finely chopped, approx 1cup)
6. 3 Tbsp white wine vinegar
7. 3 medium celery stalks (finely chopped, approx 1cup)
8. 3/4 cup mayonnaise
9. 3 Tbsp fresh basil (chopped)
10. 1 Tbsp fresh dill (chopped)
11. 1 tsp black pepper

Instructions to make to make Potato Salad with fresh Corn and Basil

1. Bring 2qt water to a boil in a large saucepan over medium-high heat. Stir in 2 Tbsp salt and stir until dissolved
2. Add ear of corn and coom until tender, approx 4min. Remove corn and set aside until cool enough to handle, approx 10min
3. Return water to a boil. Add potatoes and cook until tender, approx 15min. Drain. Let cool approx 15min
4. Combine onion and vinegar in large bowl. Let stand 10min. Stir in celery, mayonnaise, chopped basil and dill, pepper and remaining 2 1/2tsp salt.
5. Cut corn off cob. Discard cob.
6. Add corn and potatoes to mixture. Stir to combine. Lightly smash mixture together until creamy
7. Cover and chill at least 1 hour and up to 3 days.
8. Season to taste with salt and pepper

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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Potato Salad with fresh Corn and Basil. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!