Steps to Prepare Award-winning Potato Soup (Yummy - w/Low Fat Options)

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Potato Soup (Yummy - w/Low Fat Options). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Soup (Yummy - w/Low Fat Options), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Soup (Yummy - w/Low Fat Options) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Soup (Yummy - w/Low Fat Options) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Soup (Yummy - w/Low Fat Options) estimated approx 50 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Potato Soup (Yummy - w/Low Fat Options) using 17 ingredients and 10 steps. Here is how you cook that.

Fall and Winter, I want something that makes me feel cozy. This potato soup has a lot of flavor. It's hearty, filling, and not too rich or fatty. When I snuggle up in front of the fireplace with my potato soup, a blanket and a good book, it feels like all is well with the world.

Ingredients and spices that need to be Get to make Potato Soup (Yummy - w/Low Fat Options):

1. Chunky Soups
2. 12 small red potatoes, cubed small
3. 1 onion, diced
4. 3 celery stalks, diced
5. 4 cup water
6. 2 can Campbell's Cream of Mushroom Soup
7. 1/2 tsp salt - or more to taste
8. 1 pinch of celery salt
9. 1/2 tsp cajun seasoning
10. 1 pinch of rosemary
11. 1 ground red and black pepper - to taste
12. 1 cup milk
13. 3 tbsp all-purpose flour
14. 1 tsp chopped parsley
15. 8 slice bacon, diced
16. 1 cheese, shredded
17. 1 corn tortilla chips, crumbled

Steps to make to make Potato Soup (Yummy - w/Low Fat Options)

1. In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish)
2. Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL.
3. Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins.
4. Add seasoning
5. Add water
6. Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP.
7. In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK.
8. Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup).
9. Add parsley. Simmer, stir, and taste. YUM!
10. When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS.

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So that is going to wrap this up with this special food Steps to Prepare Homemade Potato Soup (Yummy - w/Low Fat Options). Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!