Steps to Prepare Any-night-of-the-week SOTC STEW (sausage, onion, tomato, corn)

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Homemade SOTC STEW (sausage, onion, tomato, corn). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from SOTC STEW (sausage, onion, tomato, corn), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SOTC STEW (sausage, onion, tomato, corn) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make SOTC STEW (sausage, onion, tomato, corn) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook SOTC STEW (sausage, onion, tomato, corn) estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have SOTC STEW (sausage, onion, tomato, corn) using 9 ingredients and 9 steps. Here is how you cook it.

I basically came up with this stew one day after looking in the fridge and cabinets trying to find something to ease my hunger pain one day lol!!!

Ingredients and spices that need to be Make ready to make SOTC STEW (sausage, onion, tomato, corn):

1. 1 can whole kernel corn
2. 1 can tomato sauce
3. 1 can diced tomatoes
4. 2 lb your favorite sausage
5. 1 onion
6. 1 tsp salt
7. 1 tsp black pepper
8. 1 tbsp sugar to cut some of the acid from the tomato products
9. 4 tbsp vegetable oil

Steps to make to make SOTC STEW (sausage, onion, tomato, corn)

1. chop your 1 onion however you perfer
2. slice the sausage about 1/2 inch to 1 inch thick
3. heat your skillet on medium heat, add vegetable oil
4. once hot, add sausage first and stir occasionally to keep from sticking
5. wait 3 or 4 mins before adding onions to meat mixture
6. shortly after while meat and veggies are cooking, open corn and tomato sauce, drain corn completely then add to skillet with meat and onions
7. sprinkle your salt and pepper stir and continue cooking until corn is looking finish
8. at this time lower your heat under the skillet, add tomato sauce and sugar, stir , cover and simmer for about 10 mins
9. Bone Appetit its also VERY delicious over white rice or with your favorite biscuits

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week SOTC STEW (sausage, onion, tomato, corn). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!