Steps to Make Ultimate Yeung Chow Fried Rice

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Yeung Chow Fried Rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Yeung Chow Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yeung Chow Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yeung Chow Fried Rice is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yeung Chow Fried Rice estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Yeung Chow Fried Rice using 13 ingredients and 5 steps. Here is how you cook that.

This fried rice was invented back in the Qing Dynasty over 200 years history. The significant taste of this rice is the wok hei or Wok Aroma, mixed with the scrambled eggs, Char Siew or BBQ meat and the scallion, making it special on its own. Most Chinese restaurants will have this dish and will sometimes call House Rice.

Ingredients and spices that need to be Take to make Yeung Chow Fried Rice:

1. Cold and dry cooked overnight white rice
2. 3 eggs
3. Char Siew / BBQ Pork
4. 8 pcs medium shrimp
5. 1 stalk scallion chopped
6. 1 pc carrot dized
7. Some green peas
8. Some corn dized
9. 1 tsp salt
10. 1 tsp white pepper
11. 1 tsp stock powder
12. 1 tsp garlic powder
13. 1 tbsp soy sauce

Steps to make to make Yeung Chow Fried Rice

1. Stir fry the mix vegetables until aroma and set aside. Stir fry the shrimp half cooked and set aside. Clean the wok. Heat up wok and pour in cold oil and coat around wok and pour out the oil. This is call Long Yau to make sure the wok is well oil coated and non stick.
2. Add about 3 tbsp of oil in wok and crack 3 eggs in it and lightly beaten the egg until half cooked and pour in the white rice. Let the rice sit on the egg a few seconds and spread it out so that the egg aroma can be absorb into the rice.
3. Continue to stir fry the rice for 2 mins and add in the veges and Char Siew and shrimp and mix well.
4. Add sesoning at this point and continue to stir fry in high heat for 2 mins until the aroma comes from the rice and quickly add in scallion and fry another 1 min to let the scallion aroma absorb into rice and serve hot.
5. Make sure not to over stir fry the rice in high heat point, if not the rice will become too dry and chewy. When the rice is bouncing or dancing on the surface of the wok, means the rice is ready to serve.

While this is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare wonderful lunches for your family without needing to do too terribly much heavy cooking in the practice.

So that is going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Yeung Chow Fried Rice. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!