Steps to Make Ultimate Home-made Itlog na maalat (chicken egg)

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite Home-made Itlog na maalat (chicken egg). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Let us face it, cooking isn't a priority from the lifestyles of every man, woman, or child on the planet. In reality, way too folks have made learning to cook a priority within their own lives. This usually means that we often rely on convenience foods and boxed blends instead of taking the effort to prepare healthy meals for our families and our personal enjoyment.

The same holds true for lunches whenever we frequently add to a can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You will notice many thoughts in this report and the hope is that these ideas will not only enable you to get off to a wonderful beginning for finishing the lunch R-UT most of us seem to find ourselves at at any point or another but also to try new things all on your own.

For those that are hoping to incorporate wholesome cooking customs into their daily routines, there are no more resources available than ever before to be able to help you in those endeavors. It is possible to search for the services of a qualified nutritionist, so your physician can offer advice, you will discover all sorts of books on healthy eating, cooking, and alive at your regional library, and also the world wide web is a superb way to obtain most kinds of information once it involves leading a healthier lifestyle allaround.

Many things affect the quality of taste from Home-made Itlog na maalat (chicken egg), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Home-made Itlog na maalat (chicken egg) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Home-made Itlog na maalat (chicken egg) using 4 ingredients and 6 steps. Here is how you can achieve that.

For those who don't know what is Salted egg is: Its made by soaking the eggs (Duck or Chicken egg) in a brine solution for about 3 weeks or more. The curing period is depends on the climate's temperature. I know its best to use fresh duck eggs because I've read online that duck egg has a larger yolk than the chicken egg plus their shell is much tougher that gives them a longer shelf life. Some say that duck egg is much better when its cooked because the yolk is more creamy, oily and yummy but sadly to say I just couldn't find duck egg here, so decided to use chicken eggs.

Ingredients and spices that need to be Get to make Home-made Itlog na maalat (chicken egg):

1. 1 dozen chicken eggs (chicken eggs or duck eggs whatever available on your place)
2. 5 cups water
3. 1 1/2 cup salt
4. 1 tbsp black pepper corn (pamintang buo)

Instructions to make to make Home-made Itlog na maalat (chicken egg)

1. Wash your eggs to removed dirt and place it in a wide-mounted jar (plastic or glass) container with lid.
2. In a saucepan, put the water and bring to boil. Add the salt gradually and keep string until you reach to the point when the salt is could no longer dissolve which called supersaturated salt solution. Let it cool down and put your 1 tbsp black pepper corn.
3. One cold enough, pour your brine solution over your eggs and make sure the egg should be completely submerged with the water. (Don't be surprise with the black pepper corn floating lol)
4. Store the jar in room temperature for 21-25 days or more it depends if you like it more saltier. They say do a readiness test on the 21st day by trying to cook one egg and if you think it is salty enough for you then its good boiled it all and serve. But if you think your egg is not yet ready, leave them in the brine for 4 to 6 days more :) Notice that I placed a little label on the jar to remind me about the dates and for me to keep on track!
5. To cook After 21 days: Instead of boiling the egg and to avoid them to have a cracking eggs, I cooked them in a streamer for about 30-35 minutes. Just make sure not to over cook it or else you'll get a black coated yolk.
6. Remind to set it to 30-35 minutes... Other than that!! the taste is perfectly good!! Best serve with lot of tomatoes and chilli!

While that is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your creative juices flowing so that you could prepare excellent lunches for your own family without the need to complete too horribly much heavy cooking in the practice.

So that's going to wrap it up for this special food Easiest Way to Prepare Quick Home-made Itlog na maalat (chicken egg). Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!