Steps to Make Ultimate Chicken Karaage

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Ultimate Chicken Karaage. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Karaage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Karaage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Chicken Karaage using 9 ingredients and 7 steps. Here is how you can achieve that.

Simple, easy, and delicious

Ingredients and spices that need to be Take to make Chicken Karaage:

1. 6 boneless, skinless chicken thighs
2. 3 tbsp sake
3. 1.5 tbsp soy sauce
4. 2 tsp minced garlic
5. 2 tsp minced ginger
6. Salt and pepper
7. 1/2 cup flour
8. 1/2 cup corn/potato starch
9. Oil for frying

Steps to make to make Chicken Karaage

1. Cut chicken into bite size pieces
2. Mix sake, soy sauce, ginger, garlic, and salt and pepper in a bowl.
3. Add chicken and stir altogether. Put in the fridge to marinate for at least 30 minutes. The longer you leave it, the more flavourful it will be.
4. Combine flour and corn starch in a bowl and start to coat the marinated chicken.
5. Heat oil in deep fryer or in a pot on the stove at 350 degrees Fahrenheit. I recommend using a thermometer if you are not sure what setting on your stove is 350.
6. Once the oil is ready, drop in the chicken and fry for 5-7 minutes, or until a darker golden brown.
7. Once ready, put on paper towel to absorb the oil. That’s it, you’re ready to eat!

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So that is going to wrap this up with this special food Recipe of Speedy Chicken Karaage. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!