Steps to Make Speedy Black Bean & Corn Taquitos

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Perfect Black Bean & Corn Taquitos. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Black Bean & Corn Taquitos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Bean & Corn Taquitos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Bean & Corn Taquitos is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Black Bean & Corn Taquitos using 11 ingredients and 7 steps. Here is how you cook it.

Adapted from Vegetarian Times. The filling also makes decent tacos. Just add lettuce, tomatoes, and cheese.

Ingredients and spices that need to be Take to make Black Bean & Corn Taquitos:

1. Filling
2. 1/2 Yellow Onion, diced
3. 1 clove Garlic, minced
4. 15 oz Can Black Beans, drained and rinsed
5. 1 tsp Chili Powder
6. 1/2 cup Water
7. Taquitos
8. 6 oz Salsa
9. 1/2 cup Corn
10. 6 Corn Tortillas
11. 2 tbsp Cilantro, chopped (optional)

Instructions to make to make Black Bean & Corn Taquitos

1. Line a skillet with a thin layer of oil and cook onion 3-5 minutes over medium heat, or until soft.
2. Add garlic, and cook 1 minute, or until translucent and fragrant.
3. Stir in beans, chili powder, and water. Reduce heat to medium low, and simmer 10 minutes, or until most of liquid has evaporated.
4. Remove from heat. Mash beans until mixture is thickened but still chunky, and some beans remain whole.
5. Stir in corn and half of the salsa, and season with salt and pepper. Cool.
6. Preheat oven to 425°F. Coat a baking sheet with cooking spray. Place a couple spoonfuls of the black bean mixture down center of tortilla. Roll tortilla around filling, and secure closed with toothpick. Set on prepared baking sheet. Repeat with remaining tortillas and black bean mixture. Bake 6-10 minutes, or until tortillas are browned and crisp.
7. Meanwhile, combine cilantro and remaining salsa in small bowl. Place 3 taquitos on a plate, and top with remaining salsa.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Black Bean & Corn Taquitos. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!