Steps to Make Quick Penguin Onigir Rice Balls

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Speedy Penguin Onigir Rice Balls. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Penguin Onigir Rice Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Penguin Onigir Rice Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Penguin Onigir Rice Balls is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Penguin Onigir Rice Balls using 7 ingredients and 9 steps. Here is how you cook that.

I thought of a way to make cute and easy penguins for bento lunchboxes. This is easy for charaben novices because all it involves is sticking cut-out facial features. The spaghetti strand used to attach the facial parts will soften by the time you're ready to eat, so you can eat it as-is. If you're going to eat it right away, cook or fry the noodles before use. Recipe by momo**

Ingredients and spices that need to be Get to make Penguin Onigir Rice Balls:

1. 1 (as needed), to fit your mold or lunchbox Warm rice
2. Whatever filling you prefer
3. 1 Nori seaweed
4. 4 kernels Corn kernels
5. 1 Uncooked spaghetti noodle
6. 1 slice Boiled carrot
7. 1 Uncooked spaghetti strand

Steps to make to make Penguin Onigir Rice Balls

1. After stuffing your rice balls with filling, wrap up the rice in some plastic cling wrap and shape into something between a ball and a pyramid shape. Mix in or sprinkle on some salt to taste.
2. Fold a piece of parchment paper in half, then using the rice balls as a guide, make face a template for the penguins' faces.
3. Fold the nori seaweed in half and put your template halfway from the top and cut it out the shape.
4. Make slices all the way around the empty space, so that the square nori sheet will fit the rounder rice ball a little better.
5. Wrap the nori seaweed around the rice balls. Wrap with plastic cling wrap and let set.
6. Skewer the corn kernels with small strands of the spaghetti. Stick two kernels in the center of each face for the penguin's beak.
7. Punch out round pieces from the boiled carrot slice.
8. Stick the carrot circles onto the rice balls using the dry spaghetti. Punch out circles from the nori seaweed and use them for the penguin's eyes to finish.
9. Completely black penguins are also pretty adorable! In this case, punch out circles of cheese to make the eyes.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Penguin Onigir Rice Balls. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!