Steps to Make Quick Instant Thandai Masala Powder

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Make Super Quick Homemade Instant Thandai Masala Powder. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Instant Thandai Masala Powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Thandai Masala Powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Instant Thandai Masala Powder using 12 ingredients and 5 steps. Here is how you cook it.

#goldenapron #post_14 #3_6_19 Thandai powder is versatile masala powder that you can make easily at home.it is full of flavors and loaded with nuts.this is great to flavor your milk or in desserts.

Ingredients and spices that need to be Make ready to make Instant Thandai Masala Powder:

1. 1/4 cup almonds
2. 1/4 cup cashews
3. 1/4 cup pista
4. 1/4 cup poppy seeds
5. 1/4 cup melon seeds
6. 1/4 cup fennel seeds
7. 1 tbsp cumin seeds
8. 15-20 black pepper corns
9. 10-15 cardamom green
10. 2 tbsp dry rose petals
11. pinch saffron
12. 2-3 tbsp sugar

Steps to make to make Instant Thandai Masala Powder

1. First in mixer jar add almonds, cashews and pistachios and grind them to a coarse powder. do not run the mixture continuously, as the nuts may leave out oil. add 2 tbsp of sugar and saffron strands, grind again to make powder.(adding sugar helps to make into fine powder)
2. Transfer it to a plate.Now in the same jar add Poppy seeds, fennal seeds, cumin seeds,green cardamom, black pepper corns, and dry rose petals. grind them to make fine powder.
3. Sieve the mixture if require (it's optional).
4. Transfer to a plate and mix both mixtures.store in an airtight container.can be kept in refrigerator too.
5. Making Thandai - Take 1 glass of chilled milk add tbsp of thandai mix add required sugar, mix well and set aside to atleast 15 -20 mins. then strain in serving glass and press it well with a spoon.garnish with rose petals and dry fruits slivers.serve cool.

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So that is going to wrap this up for this special food Recipe of Favorite Instant Thandai Masala Powder. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!