Steps to Make Award-winning Scalloped Corn

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Scalloped Corn. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Scalloped Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scalloped Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Scalloped Corn using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Scalloped Corn:

1. 1 can 17 oz cream style corn
2. 1 cup milk
3. 1 well beaten egg
4. 1 cup cracker crumbs
5. 3 tbsp chopped pimiento
6. 1/4 cup chopped onion
7. 3/4 tsp salt
8. 1/2 cup cracker crumbs

Steps to make to make Scalloped Corn

1. Heat corn and milk.
2. Gradually stir in egg.
3. Add 1 cup crumbs, onion, pimiento, salt and dash of pepper.
4. Mix well.
5. Pour into 8 inch round baking dish.
6. Top with buttered crumbs.
7. Bake at 350°F for 20 minutes.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Scalloped Corn. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!