Step-by-Step Guide to Prepare Quick Kadahi Paneer

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Favorite Kadahi Paneer. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kadahi Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadahi Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Kadahi Paneer using 25 ingredients and 5 steps. Here is how you can achieve it.

#cookclick Kadahi Paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala. It is one of the most popular paneer recipes. It’s there on the menu in almost all Indian restaurants. It's called Kadahi paneer as it's cooked in a heavy iron or brass Kadahi/wok. But nowadays you can make it in a pan. The main flavour of my recipe comes from a special ground kadahi masala and tadka.

Ingredients and spices that need to be Make ready to make Kadahi Paneer:

1. For Kadahi masala-
2. 1 Tb coriander seeds
3. 2-3 dry whole red chillies
4. 1 tsp jeera / cumin
5. 1 tsp saunf/fennel
6. 3-4 cloves/laung
7. 2 green cardamom
8. 5-6 black pepper corns
9. For Kadahi gravy-
10. 2 Tbsp+ 1 Tbsp ghee+oil
11. 1 tsp fenugreek/ methi seeds
12. 1 small onion finely chopped
13. 2 medium tomatoes chopped
14. 2 Tb tomato puree
15. 1 inch ginger chopped in jullienes
16. 1/4 tsp turmeric
17. 1 tsp Kashmiri red chilli powder
18. to taste Salt
19. Other ingredients-
20. 1 medium onion chopped into dices/cubes
21. 1 large green capsicum chopped into dices
22. 500 g malai paneer chopped into 1 inch dices
23. 1 Tb kasuri methi
24. 1 tsp garam masala
25. as required Green coriander for garnishing

Instructions to make to make Kadahi Paneer

1. To prepare Kadahi masala, dry roast all ingredients under Kadahi masala till slight fragrance is there. Cool and grind to a coarse powder or pound coarsely in a mortar and pestle.
2. To prepare Kadahi gravy. Heat the oil and ghee in a pan. Add methi Dana. Now add chopped onion and cook till transparent. Add tomatoes and tomato puree and salt and cook till gravy is soft and oil seperates.
3. Now add the ginger jullienes, haldi, Kashmiri red chilli powder and cook for another 2-3 minutes. Add water if required to make the gravy as semi liquid.
4. Heat 1 tsp ghee in a pan and saute onion dices and capsicum dices till slightly soft. Now add paneer and saute for a minute.
5. Now add the prepared gravy and the kadahi masala to it. Mix well and cook for 1-2 minutes. Add crushed kasuri methi and garam masala and mix well. Cook for a minute and serve garnished with coriander leaves and teaspoon of butter(optional).

While this is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for your own family without needing to accomplish too horribly much heavy cooking in the practice.

So that's going to wrap it up for this special food Recipe of Super Quick Homemade Kadahi Paneer. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!