Step-by-Step Guide to Prepare Homemade Cajon Corn Chowder

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Perfect Cajon Corn Chowder. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cajon Corn Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajon Corn Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cajon Corn Chowder estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Cajon Corn Chowder using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Cajon Corn Chowder:

1. 1 Onion
2. 2 clove Garlic crushed
3. 3 Bacon rashes diced ( fat removed)
4. 2 1/2 cup Frozen Corn
5. 2 tsp Cajun seasoning
6. 1 liter Chicken stock
7. 2 large potatoes diced

Instructions to make to make Cajon Corn Chowder

1. Heat 1 Tablespoon olive oil in large pan, add onions, garlic & bacon Cook 2-4 min
2. Add 2 cups corn & seasoning, reduce heat & cook 2 min until Cohn soft. Add chicken stock & bring to boil.
3. Add potatoes & cook covered 10 min until soft.
4. Remove from heat & blend until smooth. Stir through remaining Corn . Serve with dollop of cream & sprinkle with chives or schlotts

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So that's going to wrap it up with this special food Recipe of Ultimate Cajon Corn Chowder. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!