Step-by-Step Guide to Prepare Any-night-of-the-week Kettle corn

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Favorite Kettle corn. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kettle corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kettle corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kettle corn is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kettle corn estimated approx 10 mins.

To get started with this recipe, we must first prepare a few components. You can cook Kettle corn using 4 ingredients and 5 steps. Here is how you can achieve that.

Easy kettle corn at home! Save a bunch of money making it yourself. This is my wife's favorite kettle corn. Also if you use brown sugar instead of granulated it makes caramel corn. (Heads up this makes a very sticky pan so clean up isnt the most fun. Helps to soak the pot first)

Ingredients and spices that need to be Get to make Kettle corn:

1. 1/2 cup popcorn kernels
2. 1/4 cup granulated sugar
3. 2 tsp salt
4. 1/4 cup vegetable oil

Instructions to make to make Kettle corn

1. Heat oil in large pot, add 3 kernels. When all 3 pop the oil is hot enough.
2. Remove the popped kernels carefully with tongs
3. Add the kernels, sugar and salt all at the same time. Cover worth a lid and shake in a circular motion directly above the flame immediately and do not stop moving until done or it will burn. Wearing oven mitts here is strongly recommended.
4. When there is about 2-3 seconds between pops remove from heat. There may still be some unpopped kernels but don't try to pop them because you will burn the rest. Scoop into a large bowl.
5. The sugar will harden as it cools and make it into a big ball, so you will need to break it up into pieces. If you have a container wroth a lid to shake it, it makes it easier.

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So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Kettle corn. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!