Step-by-Step Guide to Make Speedy Beef enchiladas

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Beef enchiladas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef enchiladas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef enchiladas estimated approx 45 min.

To get started with this particular recipe, we must prepare a few components. You can have Beef enchiladas using 15 ingredients and 10 steps. Here is how you cook it.

This recipe is packed full of flavor and the homemade sauce really has an authentic taste that my family loves! Yum!

Ingredients and spices that need to be Prepare to make Beef enchiladas:

1. 1 1/2 lb. Ground beef
2. 3 cloves garlic, minced
3. 3 Tbsp. Chili powder
4. 2 tsp. Ground cumin
5. 2 tsp. Ground coriander
6. 1 tsp. Sugar
7. 1 tsp. Salt
8. 1 Tbsp. Vegetable oil
9. 2 yellow onions, finely chopped
10. 1 (15 oz.) Can tomato sauce
11. 1/2 C. water
12. 8 oz. Sharp cheddar cheese, divided
13. 1/3 C. Fresh cilantro, chopped
14. 2 jalapenos, sliced (optional)
15. 12 corn tortillas

Instructions to make to make Beef enchiladas

1. In small bowl, combine garlic, chili powder, cumin, coriander, sugar and salt.
2. Add ground beef to large skillet and heat on med-high heat until browned, about 6-8 min.
3. Remove meat to strainer to drain. Meanwhile in same skillet heat oil over medium-high heat. Once shimmering add onions and brown, about 5 min. Add garlic mixture and simmer until fragrant, 1 min.
4. Add the tomato sauce and water, bring to a boil. Return meat to the skillet and simmer on low covered for 10 min.
5. Meanwhile heat 2 Tbsp. oil in small skillet over med-high heat. Add one tortilla to the oil and flip after a few sec. (Just want to make them soft and easy for rolling at this point.)
6. Preheat oven to 350 degrees F. Strain meat mixture over a medium sized bowl. Return solids from the strainer back to skillet and mix with 1/2 cheese and cilantro.
7. Place 1/2 sauce from meat mixture into bottom of a 9x13 baking dish.
8. Spread meat mixture down the center of each tortilla and roll tightly. Place seam side down in baking dish.
9. Cover the enchiladas with remaining sauce and cheese. Cover with foil and place in oven for 25 min.
10. Remove foil and place back in oven 5-7 min or until cheese is golden brown. Add fresh, sliced jalapenos if desired. Serve with a side of homemade Mexican rice.

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So that is going to wrap this up for this special food Recipe of Award-winning Beef enchiladas. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!