Step-by-Step Guide to Make Homemade Genovese & Margherita Pizza

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Homemade Genovese & Margherita Pizza. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Genovese & Margherita Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Genovese & Margherita Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Genovese & Margherita Pizza is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Genovese & Margherita Pizza using 14 ingredients and 10 steps. Here is how you can achieve it.

I made this while remembering the pizza I had when I was in Genova. I get tired of eating the same thing so I made it half and half. Use tons of mozzarella cheese. If mozzarella is difficult to come by, use pizza type shredded cheese. The crust has a lot of olive oil, but since it's rolled out so thinly it's easy to handle. Of course you can decrease the amount if you want. Recipe by Brandy

Ingredients and spices that need to be Get to make Genovese & Margherita Pizza:

1. 1 two 30 cm pies Pizza Crust
2. 300 grams Strong (bread) flour
3. 50 grams Corn Grits / Semolina Flour
4. 20 grams Yeast
5. 125 ml Lukewarm water
6. 4 tbsp Olive oil
7. 1 tsp Salt
8. 3 tbsp Tomato sauce
9. 3 tbsp Genovese Sauce
10. 300 grams Mozzarella Cheese, Pizza Type Mixed Cheese
11. 1 tbsp Parmigiano Reggiano, Grated Cheese
12. 1 Chili, Tabasco Sauce (Optional)
13. 1 pinch Black pepper
14. 1 tsp Roasted pine nuts (Optional)

Instructions to make to make Genovese & Margherita Pizza

1. Make the cheese-free genovese sauce. Please refer to. You could also buy it. https://cookpad.com/us/recipes/154190-pesto-alla-genovese-made-with-roasted-pine-nuts
2. Place the flour, yeast, salt, and olive oil into a bowl. Pour in the lukewarm water and mix well. Cover it and let it sit at room temperature for 30 minutes to rise.
3. When it has doubled in size, dust with flour and release the gas. Round it off and roll it out into a circle using a rolling pin. Preheat the oven to 220°C.
4. Place on a pizza plate. If using a baking sheet, roll the dough into a rectangle.
5. Spread the genovese sauce onto 1 half and the tomato sauce onto the other half. Slice the mozzarella into 1cm thick slices.
6. Place the mozzarella on the pizza. Sprinkle grated parmesan around the edges. Bake in the oven for 10-20 minutes.
7. Top with chili or black pepper. In the photo, I topped the pizza with 1 teaspoon of roasted pine nuts before baking.
8. The pizza plate I used is Kaiser brand. It has air holes to create a crisp crust. If you don't have one, it will be fine if you thinly roll out the dough and place it on a baking sheet.
9. If you have leftover dough, roll it out thinly and place it in the freezer. Or you could make mini pizzasand freeze them. https://cookpad.com/us/recipes/155742-mini-pizza-bites-for-kids-parties-or-appetizers
10. If you don't use corn grits / semolina flour, use 50g of strong bread flour.

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So that is going to wrap this up with this special food Recipe of Award-winning Genovese & Margherita Pizza. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!