Step-by-Step Guide to Make Homemade Corn casserole

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Award-winning Corn casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn casserole is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn casserole estimated approx 1 hour 15 mins.

To begin with this recipe, we must prepare a few components. You can have Corn casserole using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Corn casserole:

1. 1 can 15 Oz whole kernel corn
2. 1 can 15 Oz cream corn
3. 1 packages 8.5 Oz jiffy corn muffin mix
4. 1 cup sour cream
5. 1 cup melted butter
6. 1 cup shredded cheese
7. 1 pinch salt and pepper

Steps to make to make Corn casserole

1. Preheat oven to 350°F
2. Mix all ingredients except cheese
3. Bake for 45 minutes
4. Take out of oven sprinkle cheese on top and bake another 30 minutes

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So that's going to wrap it up with this special food Easiest Way to Make Speedy Corn casserole. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!