Step-by-Step Guide to Make Favorite Chicken koloke

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Homemade Chicken koloke. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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The same is true for lunches whenever we usually resort to your can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You will see many ideas in this report and the hope is that these ideas will not only allow you to get off to a terrific beginning for ending the lunch rut we all seem to find ourselves at at some point or another but also to try new things on your own.

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Many things affect the quality of taste from Chicken koloke, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken koloke delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken koloke is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chicken koloke using 13 ingredients and 8 steps. Here is how you cook that.

Indonesian-chinese food that i like 😊

Ingredients and spices that need to be Get to make Chicken koloke:

1. 300 gr breast chicken fillet
2. 1/4 kg seasoned flour
3. 1/4 onion
4. 1 garlic
5. 2 small chili
6. 2 tbsp sugar
7. 1/2 tsp salt
8. 2 tbsp tomato sauce
9. 1 tbsp sesame oil
10. 1 tbsp lemon water
11. 500 ml water
12. Oil
13. 1 tbsp maize scratch

Steps to make to make Chicken koloke

1. Cut breast chicken fillet into small cubical shape
2. Mix 8tbsp seasoned flour with water then pour the chicken in it. after that, pour the chicken inside the dry seasoned flour
3. Heat the oil (i used medium fire) then deep fry it. Wait until golden brown
4. Cut the onion, shreded the garlic, cut chili
5. Heat the pan, put a little bit oil then fry cutted onion, shredded garlic and cutted chili. Then add salt, sugar, sesame oil, tomato sauce. Then add 500ml water and add maize scratch. Wait until it turn into little bit slimey :p
6. Pour the chicken with koloke sauce..
7. Serve it with rice and vegetable salad.
8. Note: for vegetable salad i used shredded cabbage and shredded carrot then i add 1 tsp sugar water and 1 tbsp lime water. Then i pour mayonnaise on it.

While this is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare excellent lunches for the family without having to accomplish too much heavy cooking in the practice.

So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Chicken koloke. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!