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Simple Way to Prepare Speedy White bean soup

White bean soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week White bean soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from White bean soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White bean soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have White bean soup using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make White bean soup:

  1. 1/2 c uncooked rinsed wild rice
  2. 3/4 c diced celery
  3. 1 c diced carrots
  4. 1 c diced onion
  5. 12 oz frozen corn
  6. 4-6 minced garlic cloves
  7. 2 x 15 oz cans cannellini beans
  8. 5 diced mushrooms
  9. 1 tsp pepper (or to taste)
  10. 1 tbsp Italian seasoning
  11. 2 bay leaves
  12. 6 c chicken stock
  13. 2 c water
  14. 5 tbsp butter
  15. 2 tsp salt

Instructions to make to make White bean soup

  1. Add rice, celery, carrots, onion, corn, garlic, bay leaves, Italian seasoning, pepper, chicken stock and water to slow cooker. Cook on high for 4 hours.
  2. At 3-1/2 hours, stir in cannellini beans & mushrooms.
  3. Once slow cooker is off, add butter and salt, stir well (until butter has dissolved), and serve.

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So that's going to wrap it up for this exceptional food Steps to Make Favorite White bean soup. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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