Simple Way to Prepare Speedy 15-Ingredient Julienned Salad

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect 15-Ingredient Julienned Salad. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from 15-Ingredient Julienned Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 15-Ingredient Julienned Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 15-Ingredient Julienned Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 15-Ingredient Julienned Salad using 16 ingredients and 10 steps. Here is how you can achieve it.

I wanted to make a salad like the type sold in supermarkets. I know I'm being redundant, but this does make a huge amount. But it's so popular in our family that we can eat it all up. You can use store-bought dressing of course. I think that sesame dressing goes best with this, but you can use another dressing to your taste... Dress the salad just before serving. Be sure to pat all the ingredients dry before adding them so that the salad doesn't get too wet. Recipe by Oshisu

Ingredients and spices that need to be Make ready to make 15-Ingredient Julienned Salad:

1. 10 cm Daikon radish
2. 10 cm Carrot
3. 1 Cucumber
4. 1 Burdock root
5. 10 cm Konnyaku
6. 1 bag Boiled soy beans
7. 5 grams Dried hijiki seaweed
8. 2 Chikuwa
9. 5 cm Takuan - Yellow pickled daikon
10. 3 to 4 Imitation crabsticks
11. 100 grams Corn kernels
12. 1 can Canned tuna
13. 2 tbsp Ground white sesame seeds
14. 3 Cherry tomatoes
15. 1/2 pack Daikon radish sprouts
16. 1 Creamy Sesame Dressing

Instructions to make to make 15-Ingredient Julienned Salad

1. This makes a pretty big amount of salad. Prepare the largest bowl you have in the house. Or, just make half the amount.
2. Bring some water to a boil in a pan and add the hijiki seaweed to rehydrate it. Drain very well, and put into the bowl.
3. Bash the konnyaku with the back of your knife and cut into 5cm long strips. With regular sized konnyaku blocks you will have a bit remaining as shown in the photo in the right, so please use it in other dishes.
4. Use the pan you boiled the hijiki seaweed in to blanch the konnyaku and cooked soybeans. Drain and pat dry very well, and add to the bowl with the hijiki seaweed.
5. Cut the carrot, burdock root, daikon radish, chikuwa, and takuan pickles into 5 cm long julienne. Julienne the cucumber also.
6. Shred the crabsticks, and drain the corn very well.
7. Boil the carrot and burdock root in the pan used previously until they are the texture you like. (Add a little vinegar to the water to get rid of the bitterness of the burdock root.) Drain and pat dry, and put into the bowl.
8. Put all the Step 5 and 6 ingredients and ground sesame seeds in the bowl, and add the canned tuna too. Whether you add the oil from the can is up to you.
9. Mix! Add the daikon radish sprouts at the end and mix lightly. Cut up the cherry tomatoes and use as garnish.
10. Pour dressing over the salad just before eating, and enjoy.

While this is certainly not the end all be all guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare excellent lunches for your family without having to do too much heavy cooking through the process.

So that is going to wrap this up for this exceptional food Easiest Way to Prepare Speedy 15-Ingredient Julienned Salad. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!